Tropical Pineapple Cooler
1 pineapple
400mls coconut cream
10 mint leaves
12 ice cubes
850ml can pineapple juice
mint sprigs, strawberries
Peel and slice pineapple, reserving some slices for garnish. Put
remaining pineapple into a food processor with the coconut cream
and mint leaves. Process, dropping the ice through the feed tube,
until well blended. Half fill a glass with coconut mixture and
top with pineapple juice. Garnish with reserved pineapple, mint
sprigs and strawberries. Makes 1 1/2 litres.
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